Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.
Author: Barbounis, Pana
ISBN: 9781743792544
Publisher: Hardie Grant Books
Year First Published: 2017
Pages: 192
Dimensions: 7.874 inches x 7.874 inches x
Format: Hardback
Description:
Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!
Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!)
The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.
ISBN: 9781743792544
Publisher: Hardie Grant Books
Year First Published: 2017
Pages: 192
Dimensions: 7.874 inches x 7.874 inches x
Format: Hardback
Description:
Cacao Crunch, Cardamom Dream, Spiced Chocolate Chai, Butterscotch Apple Crumble!
Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw chocolate; to traditional desserts that you can make raw; to raw desserts for kids' parties (think chocolate crackles and honey joys) to breakfast (chia pudding, granola, buckwheat porridge!)
The recipes are all raw, organic, vegan, free from dairy, gluten, soy and refined sugar.
