Turkish Flavours: Recipes from a Seaside Café
Author: Yuce, Sevtap
ISBN: 9781742702674
Publisher: Hardie Grant Books
Year First Published: 2012
Pages:
Dimensions: 9.646 inches x 8.11 inches x
Format: Paperback / softback
Description:
Drawing on Sevtap Yu¨ce's rich heritage, this book contains over eighty delicious Turkish recipes - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavourscontains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food - it is straightforward, delicious and the recipes work every time.
ISBN: 9781742702674
Publisher: Hardie Grant Books
Year First Published: 2012
Pages:
Dimensions: 9.646 inches x 8.11 inches x
Format: Paperback / softback
Description:
Drawing on Sevtap Yu¨ce's rich heritage, this book contains over eighty delicious Turkish recipes - from classics to more modern interpretations, but always with Sevtap's nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavourscontains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food - it is straightforward, delicious and the recipes work every time.
