New Keto Cooking: Fresh Ideas for Delicious Low-Carb Meals at Home
Author: Michael Silverstein
ISBN: 9781645671589
Publisher: St Martins Press
Year First Published: 2021
Pages: 168
Dimensions: 197mm x 229mm x 13mm
Format: Paperback / softback
Description:
Chef Michael Silverstein, who competed on MasterChef Season 10, uses his culinary knowhow as a professional chef to spice up the Keto diet, with this collection of elevated dishes that shy away from overused Keto staples. With the Keto diet still massively popular, and many outlets still relying on unimaginative low-carb substitutions, this nuanced collection of dishes will add much needed variety to Keto dieters’ palates. These recipes strike the perfect balance of being easy and approachable for the home cook, while still using finer ingredients and smarter cooking methods that refine flavors and set recipes apart from other Keto collections. Michael’s clear grasp of gastronomy shines through with his fresh ideas for Keto substitutions, such as using celery root to make The Perfect Mashed "Faux-tatoes,"—as opposed to go-to’s like cauliflower or sweet potato—providing new and tastier ways for dieters to enjoy flavors they crave. Keto eaters everywhere will rejoice at the fresh and interesting take on the Keto diet Chef Michael provides, with easy weeknight meals like Pork Belly and Bokchoy Stir Fry, Creamy Rosemary Dijon Chicken with Green Beans, Salmon Croquettes with Tangy Tumeric Sauce and so many more. Finally, a collection of Keto recipes that foodies can enjoy! This book will have 75 recipes and 75 photos.
ISBN: 9781645671589
Publisher: St Martins Press
Year First Published: 2021
Pages: 168
Dimensions: 197mm x 229mm x 13mm
Format: Paperback / softback
Description:
Chef Michael Silverstein, who competed on MasterChef Season 10, uses his culinary knowhow as a professional chef to spice up the Keto diet, with this collection of elevated dishes that shy away from overused Keto staples. With the Keto diet still massively popular, and many outlets still relying on unimaginative low-carb substitutions, this nuanced collection of dishes will add much needed variety to Keto dieters’ palates. These recipes strike the perfect balance of being easy and approachable for the home cook, while still using finer ingredients and smarter cooking methods that refine flavors and set recipes apart from other Keto collections. Michael’s clear grasp of gastronomy shines through with his fresh ideas for Keto substitutions, such as using celery root to make The Perfect Mashed "Faux-tatoes,"—as opposed to go-to’s like cauliflower or sweet potato—providing new and tastier ways for dieters to enjoy flavors they crave. Keto eaters everywhere will rejoice at the fresh and interesting take on the Keto diet Chef Michael provides, with easy weeknight meals like Pork Belly and Bokchoy Stir Fry, Creamy Rosemary Dijon Chicken with Green Beans, Salmon Croquettes with Tangy Tumeric Sauce and so many more. Finally, a collection of Keto recipes that foodies can enjoy! This book will have 75 recipes and 75 photos.
