The Bean Book
Author: Elliot, Rose
ISBN: 9780722539477
Publisher: HarperCollins Publishers
Year First Published: 2000
Pages: 192
Dimensions: 213mm x 160mm x 12mm
Format: Paperback / softback
Description:
Classic Bestseller from the world’s best-known vegetarian cookery writer in smart new format
Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain’s most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.
Through the A–Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.
ISBN: 9780722539477
Publisher: HarperCollins Publishers
Year First Published: 2000
Pages: 192
Dimensions: 213mm x 160mm x 12mm
Format: Paperback / softback
Description:
Classic Bestseller from the world’s best-known vegetarian cookery writer in smart new format
Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain’s most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.
Through the A–Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.
