Japan: The Cookbook
Author: Nancy Singleton Hachisu
ISBN: 9780714874746
Publisher: Phaidon
Year first published: 25 Mar 2018
Pages: 464
Format: Hardback
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJAPAN: THE COOKBOOK has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
ISBN: 9780714874746
Publisher: Phaidon
Year first published: 25 Mar 2018
Pages: 464
Format: Hardback
The definitive, home cooking recipe collection from one of the most respected and beloved culinary culturesJAPAN: THE COOKBOOK has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
