The Modern Cook's Year
Author: Jones, Anna
ISBN: 9780008172459
Publisher: HarperCollins Publishers
Year First Published: 2017
Pages: 480
Dimensions: 251mm x 196mm x 41mm
Format: Hardback
Description:
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
These simple yet special recipes by our best vegetable chef will take your cooking to a new level.
ISBN: 9780008172459
Publisher: HarperCollins Publishers
Year First Published: 2017
Pages: 480
Dimensions: 251mm x 196mm x 41mm
Format: Hardback
Description:
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.
These simple yet special recipes by our best vegetable chef will take your cooking to a new level.
