Flavors of the Maghreb

<li><b>Theonly cookbook on the market devoted to the unique cuisine of the Maghreb region(Southern Italy and North Africa)</b></li>  <li>AuthorAlba Johnson was born in Italy and raised in Tunisia and became an expert inthe cuisines of the Maghreb countries</li> <li><b>A new approach topopular Mediterranean recipes by exploring multicultural influences on thecuisine </b></li> <li>Emphasis on aromatic spices, fresh herbs,citrus, dried fruits, nuts, fresh fish, lamb, chicken, pasta, rice, and copiousfresh vegetables </li> <li>Includesover 100 recipes with color photographs throughout</b></li> <li>AuthorAlba Johnson maintains a blog "Cooking with Chef Alba," teaches cooking classes,and leads culinary trips to Italy</li> <li>AuthorSheilah Kaufman is a founding member of the International Association ofCulinary Professionals (IACP)</li> <li>Authors will promotethe cookbook to various culinary organizations</li>