Savoring the Past
Author: Barbara Ketcham Wheaton
ISBN: 9780684818573
Publisher: Atria Books
Year first published: 21 Feb 1997
Pages: 368
Format: Paperback / softback
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
ISBN: 9780684818573
Publisher: Atria Books
Year first published: 21 Feb 1997
Pages: 368
Format: Paperback / softback
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
