The Commonsense Cookery Book 2
Author: Cookery Teachers Association
ISBN: 9780207166945
Publisher: HarperCollins Publishers
Year first published: 03 Oct 1990
Pages: 370
Format: Paperback / softback
A worthy companion to the classic the Commonsense Cookery Book, this second volume maintains the clear, simple instructions that have made it so useful to beginners and experienced cooks alike. the recipes are slightly more advanced: the great classic dishes of the world are included - Beef Stroganoff, Chicken Marengo, Crepes Suzette, Quiche Lorraine - all explained so thoroughly and simply that even a novice cook can be sure of success.
ISBN: 9780207166945
Publisher: HarperCollins Publishers
Year first published: 03 Oct 1990
Pages: 370
Format: Paperback / softback
A worthy companion to the classic the Commonsense Cookery Book, this second volume maintains the clear, simple instructions that have made it so useful to beginners and experienced cooks alike. the recipes are slightly more advanced: the great classic dishes of the world are included - Beef Stroganoff, Chicken Marengo, Crepes Suzette, Quiche Lorraine - all explained so thoroughly and simply that even a novice cook can be sure of success.
