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Raw Food for Everyone
The Tassajara Recipe Book
The Student Vegetarian Cookbook
Indian Vegetarian Cooking from an American Kitchen
The Candle Cafe Cookbook
The Plant Programme
We Cook Plants
Make It Meatless
Naturally Vegan
A Grain, a Green, a Bean
At Home in the Whole Food Kitchen
Powered By Plants
Elly's Plate
How to Argue With a Meat Eater (And Win Every Time)
The Plant-Based Diet for Beginners
Mastering the Art of Plant-Based Cooking
The Green Slow Cooker
The Vegan Week
GreenFeast
Veganistan: A Vegan Tour of the Middle East
Vegan Baking: More than 50 recipes for vegan-friendly cakes, cookies & other baked treats
Sebze: Vegetarian Recipes from My Turkish Kitchen
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen
Eden Vegan: Plant-based recipes for every day
Eat More Vegan
Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours
The Simple Vegan Kitchen: Nutritionally Balanced, Easy and Delicious Plant-Based Meals for Daily Wellness
Cozy Vegan Pies and Tarts: 60 Plant-Based Recipes that Taste Like Home
Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes
Ottolenghi Test Kitchen: Extra Good Things
Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
Best of Vegan
The Official Veganuary Cookbook
Bosh! Meat: Delicious. Hearty. Plant-based.
Sticky Fingers, Green Thumb
How to Grill Vegetables
A Modern Way to Eat
Vegan Cooking
The New Vegan
The Everything Vegetarian Slow Cooker Cookbook
Super Natural Simple
The Modern Cook's Year
The Green Barbecue Cookbook
Mushrooms
Plenty
