The Restaurant Diet

Key Selling Points:

Author is a well-known foodie and entrepreneur who loves to eat out and lost 150 pounds through his technique which he shares for the first time.

Explains to readers what to eat and what not to eat from the menu of a fine restaurant.

This is a non-restrictive diet! It empowers readers by giving them permission to continue to enjoy the fine foods and restaurants they love, rather than prescribing an unrealistic regimen as a means to achieve lasting success.Provide delicious and healthy gourmet recipes from 50 of the top restaurants in the country.

Provides delicious and healthy gourmet recipes from 50 of the top restaurants in the country