{"product_id":"9784805313350","title":"A Dictionary of Japanese Food","description":"Author: Richard Hosking\u003cbr\u003eISBN: 9784805313350\u003cbr\u003ePublisher: Berkeley Books\u003cbr\u003eYear first published: 24 Feb 2015\u003cbr\u003ePages: 224\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cp\u003eFor everyone interested in Japanese cuisine, from those\u0026amp;nbsp;encountering it for the first time to those who have eaten and\u0026amp;nbsp;perhaps misunderstood it for years. A Dictionary of Japanese Food\u0026amp;nbsp;will prove an invaluable reference source. Definitions in standard\u0026amp;nbsp;dictionaries akebia for akebi, sea cucumber for namako, plum for\u0026amp;nbsp;ume- can be inadequate, misleading or wrong. At long last, here is\u0026amp;nbsp;a book that eliminates the mystery, explains the nuances, and\u0026amp;nbsp;reveals the wonders of Japanese food.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46875655733406,"sku":"ADS-9784805313350","price":24.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9784805313350.jpg?v=1779754914","url":"https:\/\/classicbargains.com.au\/products\/9784805313350","provider":"Classic Bargains Australia","version":"1.0","type":"link"}