{"product_id":"9781982127114","title":"How We Eat","description":"Author: Paco Underhill\u003cbr\u003eISBN: 9781982127114\u003cbr\u003ePublisher: Simon \u0026amp; Schuster\u003cbr\u003eYear first published: 22 Mar 2023\u003cbr\u003ePages: 272\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAn “eye-opening” (\u003ci\u003eKirkus Reviews\u003c\/i\u003e) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of \u003ci\u003eWhy We Buy\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\n\n Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003e740 Park\u003c\/i\u003e) book, \u003ci\u003eHow We Eat\u003c\/i\u003e.\u003cbr\u003e\n\u003cbr\u003e\n\n In this upbeat, hopeful, and witty approach, \u003ci\u003eHow We Eat \u003c\/i\u003ereveals the future of food in surprising ways. Go to the heart of New York City where a popular farmer’s market signifies how the city is getting country-fied, or to cool Brooklyn neighborhoods with rooftop farms. Explore the dreaded supermarket parking lot as the hub of innovation for grocery stores’ futures, where they can grow their own food and host community events. Learn how marijuana farmers, who have been using artificial light to grow a crop for years, have developed a playbook so mainstream merchants like Walmart and farmers across the world can grow food in an uncertain future.\u003cbr\u003e\n\u003cbr\u003e\n\n Paco Underhill is the expert behind the most prominent brands, consumer habits, and market trends and the author of multiple highly acclaimed books, including \u003ci\u003eWhy We Buy\u003c\/i\u003e. In \u003ci\u003eHow We Eat\u003c\/i\u003e, he shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more.","brand":"Print on demand - Ships in 1 to 3 months","offers":[{"title":"Default Title","offer_id":46871649091742,"sku":"HPC-9781982127114","price":29.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781982127114.jpg?v=1779618071","url":"https:\/\/classicbargains.com.au\/products\/9781982127114","provider":"Classic Bargains Australia","version":"1.0","type":"link"}