{"product_id":"9781958417492","title":"Sicily, My Sweet","description":"Author: Victoria Granof\u003cbr\u003eISBN: 9781958417492\u003cbr\u003ePublisher: Hardie Grant North America\u003cbr\u003eYear first published: 15 Oct 2024\u003cbr\u003ePages: 240 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\n\n Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, and the highest quality pastured lard, as well as fragrant lemons, citrons, and fennel are easier than ever to procure.\u003cbr\u003e\n\u003cbr\u003e\n\n In Victoria Granof’s expert hands, readers learn to make \u003cb\u003eMeyer Lemon and Bay Leaf Gelato\u003c\/b\u003e, Schiumone, a frozen mousse of \u003cb\u003ejasmine-scented almond milk\u003c\/b\u003e, Gela di Melone, a fruit pudding of \u003cb\u003ewhite melon and orange blossom\u003c\/b\u003e, and Pasticcini di Pistacchio Con Gelsomino, \u003cb\u003epistachio and jasmine macarons\u003c\/b\u003e.\u003cbr\u003e\n\u003cbr\u003e\n\n ​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, \u003ci\u003eSicily, My Sweet\u003c\/i\u003e is sure to transport and delight.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46518520447134,"sku":"TLD-9781958417492","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781958417492.jpg?v=1771201849","url":"https:\/\/classicbargains.com.au\/products\/9781958417492","provider":"Classic Bargains Australia","version":"1.0","type":"link"}