{"product_id":"9781958417416","title":"Pakistan","description":"Author: Maryam Jillani\u003cbr\u003eISBN: 9781958417416\u003cbr\u003ePublisher: Hardie Grant North America\u003cbr\u003eYear first published: 01 Apr 2025\u003cbr\u003ePages: 288 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe first major cookbook on Pakistani food, \u003ci\u003ePakistan\u003c\/i\u003e puts this delicious and varied cuisine in its cultural context.\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\n\n Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country's finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, \u003ci\u003ePakistan\u003c\/i\u003e is a perfect introduction to readers new to the cuisine and a welcome reminder of favorites to those already familiar. A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard. Along with essays profiling each of the country's regions, abundant and dramatic photography, and a showstopping package, \u003ci\u003ePakistan\u003c\/i\u003e is a cookbook to be read, savored, and cooked from every night.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46518520021150,"sku":"TLD-9781958417416","price":54.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781958417416.jpg?v=1771201828","url":"https:\/\/classicbargains.com.au\/products\/9781958417416","provider":"Classic Bargains Australia","version":"1.0","type":"link"}