{"product_id":"9781958417034","title":"Sohn-mat","description":"Author: Monica Lee\u003cbr\u003eISBN: 9781958417034\u003cbr\u003ePublisher: Hardie Grant North America\u003cbr\u003eYear first published: 11 Oct 2023\u003cbr\u003ePages: 256 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eSohn-mat\u003c\/i\u003e is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from \u003cb\u003ebanchan\u003c\/b\u003e, to \u003cb\u003ekimchi\u003c\/b\u003e, to large-format dishes like \u003cb\u003ebibimbap\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003eBeyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth Reichl, and profiled by Anthony Bourdain in \u003ci\u003eParts Unknown\u003c\/i\u003e. Blending the technical expertise of a chef with the practical know-how of a home cook, \u003ci\u003eSohn-mat\u003c\/i\u003e offers what no other Korean book on the market does: a level of sophistication that is still geared toward the home kitchen.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSohn-mat\u003c\/i\u003e is for fans of Beverly Soon Tofu and those interested in learning about Korean food and cultivating their own intuitive cooking skills.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46518518743198,"sku":"TLD-9781958417034","price":49.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781958417034.jpg?v=1771201774","url":"https:\/\/classicbargains.com.au\/products\/9781958417034","provider":"Classic Bargains Australia","version":"1.0","type":"link"}