{"product_id":"9781958417003","title":"Rintaro","description":"Author: Sylvan Mishima Brackett\u003cbr\u003eISBN: 9781958417003\u003cbr\u003ePublisher: Hardie Grant North America\u003cbr\u003eYear first published: 04 Oct 2023\u003cbr\u003ePages: 304 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eRINTARO\u003c\/i\u003e, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCrowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.\u003c\/p\u003e\u003cp\u003eThrough clear instruction, abundant photography, and utterly delicious recipes, \u003ci\u003eRINTARO\u003c\/i\u003e\u003cb\u003edemystifies Japanese food for home cooks with over 70 recipes\u003c\/b\u003e for rice, simmered dishes, \u003cb\u003ehomemade udon\u003c\/b\u003e, and grilled foods.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eRINTARO\u003c\/i\u003e shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California – not fusion food – but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46518518513822,"sku":"TLD-9781958417003","price":59.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781958417003.jpg?v=1771201766","url":"https:\/\/classicbargains.com.au\/products\/9781958417003","provider":"Classic Bargains Australia","version":"1.0","type":"link"}