{"product_id":"9781921384394","title":"The Truffle Cookbook","description":"Author: Dunn, Rodney\u003cbr\u003eISBN: 9781921384394\u003cbr\u003ePublisher: Penguin Australia Pty Ltd\u003cbr\u003eYear first published: 30 May 2016\u003cbr\u003ePages: 176 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003ch3\u003e\n\u003cb\u003eIn his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen, his\u003c\/b\u003e\u003cb\u003e sustainable farm-based cooking school in Tasmania\u003c\/b\u003e\u003cb\u003e, celebrates the truffle.\u003c\/b\u003e\n\u003c\/h3\u003e\u003cbr\u003e\u003cbr\u003eRodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.\u003cbr\u003e\u003cbr\u003eIn addition to \u003cb\u003emore than 60 recipes\u003c\/b\u003e, \u003ci\u003eThe Truffle Cookbook\u003c\/i\u003e is illustrated with beautiful food and location photography by Luke Burgess, taken amid Tasmania's forests and farmland.\u003cbr\u003e\u003cbr\u003e Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese.\u003cbr\u003e\u003cbr\u003eRodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAs Rodney firmly believes, there is no such thing as too much truffle!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003etheagrariankitchen.com","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":48150351610014,"sku":"UBD-9781921384394","price":59.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781921384394.jpg?v=1786964503","url":"https:\/\/classicbargains.com.au\/products\/9781921384394","provider":"Classic Bargains Australia","version":"1.0","type":"link"}