{"product_id":"9781845285920","title":"Make your own bacon and ham and other salted, smoked and cured meats","description":"Author: Paul Peacock\u003cbr\u003eISBN: 9781845285920\u003cbr\u003ePublisher: Little Brown\u003cbr\u003eYear first published: 13 Dec 2016\u003cbr\u003ePages: 208 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eThere is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47924981727390,"sku":"ING-9781845285920","price":29.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781845285920.jpg?v=1782956890","url":"https:\/\/classicbargains.com.au\/products\/9781845285920","provider":"Classic Bargains Australia","version":"1.0","type":"link"}