{"product_id":"9781838668457","title":"The Contemporary African Kitchen","description":"Author: Alexander Smalls\u003cbr\u003eISBN: 9781838668457\u003cbr\u003ePublisher: Phaidon\u003cbr\u003eYear first published: 08 Oct 2024\u003cbr\u003ePages: 288 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eMeet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eOrganized geographically into five regions, \u003ci\u003eThe Contemporary African Kitchen\u003c\/i\u003e presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and thoughtful serving suggestions.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa's famed couscous and grilled meats; Eastern Africa's aromatic curries; Central Africa's Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa's fresh seafood and street food; and Western Africa's renowned Chicken Yassa.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael AdAde Elegbede, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover's library.\u003cp\u003e\u003c\/p\u003e Inviting, instructive, accessible, and exciting, \u003ci\u003eThe Contemporary African Kitchen \u003c\/i\u003ebrings the conversation about Africa's cuisine into homes around the world.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Chefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo); Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O'miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Cote d'Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya); Farida Zamradje (Morocco).","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46325476622494,"sku":"ADS-9781838668457","price":69.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781838668457.jpg?v=1766546568","url":"https:\/\/classicbargains.com.au\/products\/9781838668457","provider":"Classic Bargains Australia","version":"1.0","type":"link"}