{"product_id":"9781838665746","title":"The Bread Book","description":"Author: Eric Kayser\u003cbr\u003eISBN: 9781838665746\u003cbr\u003ePublisher: Phaidon\u003cbr\u003eYear first published: 08 Nov 2022\u003cbr\u003ePages: 224 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Bread Book\u003c\/i\u003e, Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of \u003ci\u003eThe Larousse Book of Bread\u003c\/i\u003e makes baking bread from scratch both accessible and exciting.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eClear, comprehensive, and beautifully produced,\u003ci\u003eThe Bread Book\u003c\/i\u003e is a kitchen shelf essential for the modern home baker.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChapters and recipes include:\u003cp\u003e\u003c\/p\u003e\u003cb\u003eClassic Breads\u003c\/b\u003e: Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBreads with Heritage Grains \u003c\/b\u003e: Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBreads of the World \u003c\/b\u003e: Bao Buns; Challah; Naan; Pita; Rosemary Focaccia \u003cp\u003e\u003c\/p\u003e\u003cb\u003eStuffed Loaves \u003c\/b\u003e: Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBrioches \u003c\/b\u003e: Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46325472624798,"sku":"ADS-9781838665746","price":59.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781838665746.jpg?v=1766546429","url":"https:\/\/classicbargains.com.au\/products\/9781838665746","provider":"Classic Bargains Australia","version":"1.0","type":"link"}