{"product_id":"9781837834143","title":"The Anatomy of a Japanese Knife","description":"Author: Helen Symonds\u003cbr\u003eISBN: 9781837834143\u003cbr\u003ePublisher: Quadrille\u003cbr\u003eYear first published: 30 Sep 2025\u003cbr\u003ePages: 256 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eThe Anatomy of a Japanese Knife\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is the definitive introduction to the best knives in the business.\u003c\/b\u003e\u003cbr\u003e\n\u003cbr\u003e\n\nThe craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.\u003cbr\u003e\n\u003cbr\u003e\n\u003ci\u003eThe Anatomy of a Japanese Knife\u003c\/i\u003e walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It also tells the story of iconic blades and world-renowned forges, and it is packed with need-to-know information about everything from how to select the right tool for the job to care guides that will keep your knives sharp.\u003cbr\u003e\n\u003cbr\u003e\n\nWith location photography of incredible, multi-generational forges, stunning images of the knives themselves, diagrams to showcase the intricate workings of their design and step-by-step images to show you how best to care for and sharpen your knives, this book is the ultimate guide to the home cook’s most covetable piece of equipment, and a must-have for any knife nerd in the making.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46677338751134,"sku":"TLD-9781837834143","price":59.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781837834143.jpg?v=1775455258","url":"https:\/\/classicbargains.com.au\/products\/9781837834143","provider":"Classic Bargains Australia","version":"1.0","type":"link"}