{"product_id":"9781804192801","title":"The Apothecary Chef","description":"Author: Natasha MacAller\u003cbr\u003eISBN: 9781804192801\u003cbr\u003ePublisher: Octopus\u003cbr\u003eYear first published: 30 Jun 2026\u003cbr\u003ePages: 240 Format: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWith more than 80 dishes from 30 award-winning chefs, \u003ci\u003eThe Apothecary Chef\u003c\/i\u003e is a recipe book with a difference. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEvery recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity \u0026amp; Resilience and Breath \u0026amp; Balance, with recipes ranging from rosemary calendula potato cakes and allium \u0026amp; wild mushroom galette to mint pannacotta and persimmon pudding.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eContributing chefs include Allan Altschul of The Newt, Nyesha Arrington, April Bloomfield, Honey \u0026amp; Co, Pierre Koffmann, April Bloomfield, David Lebovitz, Peter Gordon, Olia Hercules, Sarah Johnson, Sean Sherman (The Sioux Chef), Ben Shewry, Itamar Srulovich \u0026amp; Sarit Packer of Honey \u0026amp; Co., and Lee Wescott.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":68000519225502,"sku":"ADS-9781804192801","price":69.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781804192801.jpg?v=1794447343","url":"https:\/\/classicbargains.com.au\/products\/9781804192801","provider":"Classic Bargains Australia","version":"1.0","type":"link"}