{"product_id":"9781788797535","title":"Cucina dell'Emilia-Romagna","description":"Author: Ursula Ferrigno\u003cbr\u003eISBN: 9781788797535\u003cbr\u003ePublisher: Ryland Peters and Small\u003cbr\u003eYear first published: 28 Apr 2026\u003cbr\u003ePages: 192\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eDiscover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePraise for Ursula’s previous book \u003ci\u003eCucina del Veneto:\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jeremy Lee\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEmilia-Romagna, one of the largest Italian regions, lies between the \u003cb\u003eAdriatic Sea\u003c\/b\u003e to the east, the River Po to the north and the \u003cb\u003eApennine chain of mountains\u003c\/b\u003e to the south. Between the Po and the mountains, with its flood-plain-enhanced soil, is what is known as the\u003cb\u003e ‘food valley’,\u003c\/b\u003e where a unique microclimate means that an \u003cb\u003eabundance of foods\u003c\/b\u003e can be produced. There are countless individual local food products which have IGP and DOP (protected) status, more than anywhere else in Italy. \u003c\/p\u003e\u003cp\u003eThese include soft wheat for the \u003cb\u003efamous pasta types\u003c\/b\u003e of the region; acorns and chestnuts to feed the pigs which produce the countless \u003ci\u003esalumi \u003c\/i\u003e(\u003ci\u003e\u003cb\u003eprosciutto di Parma\u003c\/b\u003e, culatello, mortadella \u003c\/i\u003eetc); grape vines which are used not just in the many wines of the area, but in the world-renowned \u003cb\u003ebalsamic vinegar of Modena\u003c\/b\u003e; and cows which produce the milk for the region’s cheeses, particularly \u003cb\u003e\u003ci\u003eparmigiano reggiano\u003c\/i\u003e\u003c\/b\u003e, Parmesan.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47845843239070,"sku":"TLD-9781788797535","price":54.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781788797535.jpg?v=1781222835","url":"https:\/\/classicbargains.com.au\/products\/9781788797535","provider":"Classic Bargains Australia","version":"1.0","type":"link"}