{"product_id":"9781788797481","title":"The Malay Cook","description":"Author: Ranie Saidi\u003cbr\u003eISBN: 9781788797481\u003cbr\u003ePublisher: Ryland Peters and Small\u003cbr\u003eYear first published: 31 Mar 2026\u003cbr\u003ePages: 192\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eOver 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia — the everyday food of the nation’s majority, deeply rooted in history and heritage.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThrough POIGNANT ANECDOTES and the legacy of his grandmother’s recipes, \u003ci\u003eThe Malay Cook\u003c\/i\u003e traces Ranie’s journey from Kuala Lumpur to London.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOver half the recipes are PLANT-BASED perfect for COMMUNAL DINING, LAST-MINUTE GUESTS, PARTIES and soirées, or enjoying a comforting ONE-POT MEAL on your own.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMalay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. In \u003ci\u003eThe Malay Cook\u003c\/i\u003e, Ranie shares a rich collection of recipes, from his supperclub favourites, \u003ci\u003eTofu Bergedil\u003c\/i\u003e and \u003ci\u003eSatay Wings\u003c\/i\u003e in the \u003cb\u003eSavoury Snacks\u003c\/b\u003e section, to \u003ci\u003eKerabu\u003c\/i\u003e, a \u003cb\u003eMalay salad\u003c\/b\u003e that nods to Western salad culture; Northern Malaysia’s\u003ci\u003e Nasi Lemak platter\u003c\/i\u003e and \u003ci\u003eRoyal Pesamah Guinea Fowl Stew\u003c\/i\u003e in \u003cb\u003eRice \u0026amp; Sharer\u003c\/b\u003e; comforting \u003cb\u003eOne-Pot\u003c\/b\u003e\u003ci\u003eBean Stews\u003c\/i\u003e and \u003ci\u003eCurry Puffs\u003c\/i\u003e; playful twists like \u003ci\u003ePandan Tiramisu\u003c\/i\u003e in\u003cb\u003e Sweet Treats\u003c\/b\u003e; and in \u003cb\u003eChe Aminah’s Kitchen, \u003c\/b\u003ehis grandmother’s much-loved \u003ci\u003eMatrimonial Chicken\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eRanie’s recipes highlight everyday ingredients you can source locally, and the handy \u003cb\u003eMalay Palate Flavour Table \u003c\/b\u003eoffers swaps and guidance, sharing the foundations of Malay cooking he has developed since moving to London. From slow-simmering stews to quick stir-fries, with flavour guides and \u003cb\u003eMeal Planners\u003c\/b\u003e, this book embraces tradition while adapting for the modern kitchen.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46795807096990,"sku":"TLD-9781788797481","price":59.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781788797481.jpg?v=1778027919","url":"https:\/\/classicbargains.com.au\/products\/9781788797481","provider":"Classic Bargains Australia","version":"1.0","type":"link"}