{"product_id":"9781788796859","title":"Hot Sauce","description":"Author: Dan May\u003cbr\u003eISBN: 9781788796859\u003cbr\u003ePublisher: Ryland Peters and Small\u003cbr\u003eYear first published: 29 Apr 2025\u003cbr\u003ePages: 128 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e60 recipes for fiery sauces and marinades, showcasing the WORLD\u003c\/b\u003e\u003cb\u003e’\u003c\/b\u003e\u003cb\u003eS MOST FLAVOURSOME CHILLIES.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip. Plenty of short, simple recipes for sauces and marinades, plus pastes, dips and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46518555181214,"sku":"TLD-9781788796859","price":24.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781788796859.jpg?v=1771202795","url":"https:\/\/classicbargains.com.au\/products\/9781788796859","provider":"Classic Bargains Australia","version":"1.0","type":"link"}