{"product_id":"9781784743666","title":"Cook, Eat, Repeat","description":"Author: Lawson, Nigella\u003cbr\u003eISBN: 9781784743666\u003cbr\u003ePublisher: RANDOM HOUSE UK\u003cbr\u003eYear first published: 12 Nov 2020\u003cbr\u003ePages: 352 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'More than just a mantra, \\\"cook, eat, repeat\\\" is the story of my life': A brilliant new classic of food writing from Nigella Lawson - five chapters including recipes, anecdotes and personal stories, illustrated in full colour\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, \\\"cook, eat, repeat\\\" is the story of my life.'\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e**DIVE INTO THE NEW YEAR WITH OVER 15O DELICIOUS RECIPIES**\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTHE BBC TV SERIES, \u003ci\u003eCOOK, EAT, REPEAT\u003c\/i\u003e, IS AVAILABLE TO WATCH ON IPLAYER NOW\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.\u003cbr\u003e\u003cbr\u003e'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include \u003cb\u003e'A is for Anchovy'\u003c\/b\u003e (a celebration of the bacon of the sea), \u003cb\u003e'Rhubarb'\u003c\/b\u003e, \u003cb\u003e'A Loving Defence of Brown Food'\u003c\/b\u003e, a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for \u003cb\u003eChristmas\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eWithin these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; \u003cb\u003eFish Finger Bhorta\u003c\/b\u003e; Spaghetti with Chard and Anchovies; \u003cb\u003eChicken with Garlic Cream Sauce\u003c\/b\u003e; Beef Cheeks with Port and Chestnuts; and \u003cb\u003eWide Noodles with Lamb in Aromatic Broth\u003c\/b\u003e, to name a few. Those with a sweet tooth will delight in \u003cb\u003eChocolate, Tahini and Banana Pudding;\u003c\/b\u003e Chocolate Peanut Butter Cake; \u003cb\u003eBasque Burnt Cheesecake\u003c\/b\u003e; and Cherry and Almond Crumble.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, \u003ci\u003eGuardian\u003c\/i\u003e, \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e'\u003c\/i\u003eI can't think of a better companion for these strange times' Bee Wilson, \u003ci\u003eSunday Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, \u003ci\u003eDaily Telegraph\u003c\/i\u003e\u003c\/b\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":48191446581406,"sku":"UBD-9781784743666","price":54.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781784743666.jpg?v=1787657197","url":"https:\/\/classicbargains.com.au\/products\/9781784743666","provider":"Classic Bargains Australia","version":"1.0","type":"link"}