{"product_id":"9781784729868","title":"The World Atlas of Coffee 3rd edition","description":"Author: James Hoffmann\u003cbr\u003eISBN: 9781784729868\u003cbr\u003ePublisher: Octopus\u003cbr\u003eYear first published: 14 Oct 2025\u003cbr\u003ePages: 288\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003e400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAn in-depth guide to the dynamic world of coffee production by the \u003ci\u003eSunday Times\u003c\/i\u003e bestselling* author of \u003ci\u003eHow to Make the Best Coffee at Home\u003c\/i\u003e, James Hoffmann.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e***\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This \u003cb\u003eexpanded and fully updated 3rd edition\u003c\/b\u003e contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. \u003cb\u003eChampion barista and coffee expert James Hoffmann\u003c\/b\u003e examines these key factors, looking at varieties of coffee, the influence of \u003ci\u003eterroir\u003c\/i\u003e, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCountry by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e*In the \u003ci\u003eSunday Times\u003c\/i\u003e top ten non-fiction manuals chart, w\/c September 19, 2022","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46720676069534,"sku":"ADS-9781784729868","price":54.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781784729868.jpg?v=1776216596","url":"https:\/\/classicbargains.com.au\/products\/9781784729868","provider":"Classic Bargains Australia","version":"1.0","type":"link"}