{"product_id":"9781784725570","title":"The Pig: Tales and Recipes from the Kitchen Garden and Beyond","description":"Author: Robin Hutson\u003cbr\u003eISBN: 9781784725570\u003cbr\u003ePublisher: Octopus\u003cbr\u003eYear first published: 06 Aug 2019\u003cbr\u003ePages: 304\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eThe Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of\u003ci\u003e THE PIG\u003c\/i\u003e you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eInside the pages of \u003ci\u003eTHE PIG\u003c\/i\u003e you will find: \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eClassic recipes\u003c\/b\u003e from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe Pig's Guide to Pigs \u003c\/b\u003efrom identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHow to \u003c\/b\u003epickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNoble wine, simple food \u003c\/b\u003efrom classic cocktails to modern twists and all the best accompaniments. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eInterior design\u003c\/b\u003e recreating the comfort and elegance of The Pig at home.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eSetting the scene, The Pigs \u003c\/b\u003etop tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e                                                                    Praise for The Pigs: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eRick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eThe Sunday Times\u003c\/i\u003e: \u003c\/b\u003e'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eThe Financial Times \u003c\/i\u003e\u003c\/b\u003e'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eTom Parker Bowles '\u003c\/b\u003eThe Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46720675774622,"sku":"ADS-9781784725570","price":94.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781784725570.jpg?v=1776216583","url":"https:\/\/classicbargains.com.au\/products\/9781784725570","provider":"Classic Bargains Australia","version":"1.0","type":"link"}