{"product_id":"9781783256068","title":"Cooking and the Crown","description":"Author: Tom Parker Bowles\u003cbr\u003eISBN: 9781783256068\u003cbr\u003ePublisher: Octopus\u003cbr\u003eYear first published: 24 Sep 2024\u003cbr\u003ePages: 240 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSelected for\u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e The Best Cookery Books to Give This Year\u003c\/b\u003e, \u003ci\u003eDaily Mail\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe Best of the Year's Cookbooks\u003c\/b\u003e\u003ci\u003e, The Spectator\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"A lovely book of scrumptious dishes.\" Alexandra Shulman\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"In his own inimitably engaging way, he's blended history, monarchy and gastronomy, bringing to life more than 200 years of royal food.\" \u003ci\u003eCountry Life\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"With unique access to centuries of the royals' menu archive and their chefs, Tom Parker Bowles has compiled a very enjoyable book for royal watchers.\"\u003c\/b\u003e \u003ci\u003eThe Spectator\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e''A delicious insight' \u003c\/b\u003e\u003ci\u003eDaily Mail\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e'' There's a dash of history, a generous helping of recipes and sprinkles of enticing illustrations.'' \u003c\/b\u003eLucy Lethbridge,\u003ci\u003e The Oldie\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBlending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, \u003ci\u003eCooking and the Crown \u003c\/i\u003eshowcases an abundance of beloved royal recipes for all seasons and occasions. From Queen Camilla's porridge to the King's wet martini, George V's Curry to Queen Mary's birthday cake, sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEach chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46348782534814,"sku":"ADS-9781783256068","price":69.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781783256068.jpg?v=1767012184","url":"https:\/\/classicbargains.com.au\/products\/9781783256068","provider":"Classic Bargains Australia","version":"1.0","type":"link"}