{"product_id":"9781761045820","title":"Death to Jar Sauce","description":"Author: Reckon, Nat's What I\u003cbr\u003eISBN: 9781761045820\u003cbr\u003ePublisher: RANDOM HOUSE AUSTRALIA\u003cbr\u003eYear first published: 16 Nov 2021\u003cbr\u003ePages: 336 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2022\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003eOur favourite sweary anti-jar-sauce warrior is back . . . and he's actually written a whole cookbook this time.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Sweary, direct and oddly helpful . . . a uniquely Australian cult hit.'\u003c\/b\u003e\u003ci\u003e The \u003c\/i\u003e\u003ci\u003eGuardian\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e'The hero of the hour . . . he clearly has chops in the kitchen and he does it without fuss.' \u003c\/b\u003e\u003ci\u003eThe Australian\u003c\/i\u003e\u003cbr\u003e-\u003cbr\u003e\u003cbr\u003eThe world's a confusing and chaotic place. We thought lockdown was over . . . it wasn't. We hoped life would go back to normal . . . it hasn't.\u003cbr\u003e\u003cbr\u003eBut Nat's What I Reckon knows one thing is definitely still true: jar sauce can get f*cked.\u003cbr\u003e\u003cbr\u003eSo, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sh*t hot recipes that will get you out of a jam. This is stuff that's simple, easy to follow and tastes delicious, like Honey B*stard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownie.\u003cbr\u003e\u003cbr\u003eThere are no questionable ingredients here: purely Nat's trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. \u003ci\u003eDeath to Jar Sauce\u003c\/i\u003e will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eRecipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary.\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e-\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003cb\u003e'Like milk in your bolognese, Nat is the (anti)hero ingredient that the cooking world never knew was missing.' \u003c\/b\u003eAlice Zaslavsky, author of In\u003ci\u003e Praise of Veg\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'While Nat may be swearing at you to \"f**k off over to the stove\", he does so with sincere encouragement that truly makes people feel capable of their abilities.'\u003c\/b\u003e \u003ci\u003eRage\u003c\/i\u003e, ABC","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":48198031376542,"sku":"UBD-9781761045820","price":34.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781761045820.jpg?v=1787745958","url":"https:\/\/classicbargains.com.au\/products\/9781761045820","provider":"Classic Bargains Australia","version":"1.0","type":"link"}