{"product_id":"9781743799505","title":"Sáng","description":"Author: Kenny Son\u003cbr\u003eISBN: 9781743799505\u003cbr\u003ePublisher: Hardie Grant Books\u003cbr\u003eYear first published: 24 Feb 2026\u003cbr\u003ePages: 240 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eStep inside the kitchen of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSáng\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, the beloved family-run Korean restaurant in Sydney’s Surry Hills, and discover 100 recipes that celebrate the bold, diverse and comforting flavours of Korea.\u003c\/b\u003e From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and full of soul.\u003c\/p\u003e\u003cp\u003eWritten by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny’s partner, Youmee Jeon, \u003ci\u003eSáng\u003c\/i\u003e captures the full Korean table — rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\n\n \u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46677408678046,"sku":"TLD-9781743799505","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781743799505.jpg?v=1775455544","url":"https:\/\/classicbargains.com.au\/products\/9781743799505","provider":"Classic Bargains Australia","version":"1.0","type":"link"}