{"product_id":"9781743798799","title":"The Food of Bharat","description":"Author: Helly Raichura\u003cbr\u003eISBN: 9781743798799\u003cbr\u003ePublisher: Hardie Grant Books\u003cbr\u003eYear first published: 04 Mar 2025\u003cbr\u003ePages: 256 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eA cookbook like no other, \u003ci\u003eThe Food of Bharat\u003c\/i\u003e is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom the importance of ghee to the adopted flavours of tomato and chilli, Helly shows a different side to the foods of India – and challenges the idea of what Indian cuisine is. Bharat is the oldest-known name of the subcontinent we now call India, and \u003ci\u003eThe Food of Bharat\u003c\/i\u003e charts a course through thousands of years of culinary history. The 68 recipes include Marron head rassam, Abalone with tomato and lemon gum broth, and Helly's famous 'I am not pasta' dish, Khandavi.\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe Food of Bharat\u003c\/i\u003e, India's diverse cultures, cuisines and people are brought to life through colourful photographs and Helly's incredible recipes, which marry authentic techniques with native and seasonal Australian produce.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46518564978846,"sku":"TLD-9781743798799","price":59.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781743798799.jpg?v=1771202951","url":"https:\/\/classicbargains.com.au\/products\/9781743798799","provider":"Classic Bargains Australia","version":"1.0","type":"link"}