{"product_id":"9781741179613","title":"The Classic Australian Cookbook 2nd edition","description":"Author: Australian Geographic\u003cbr\u003eISBN: 9781741179613\u003cbr\u003ePublisher: Hardie Grant Explore\u003cbr\u003eYear first published: 17 Mar 2026\u003cbr\u003ePages: 224\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eWith a fresh new look, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Classic Australian Cookbook 2nd edition\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e showcases Australia's best-loved recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFeaturing 75 recipes, including many from \u003ci\u003eThe\u003c\/i\u003e\u003ci\u003eAustralian Women's Weekly \u003c\/i\u003earchives, this is much more than a recipe book – it's a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns and the much-loved pavlova, there's a recipe for all levels of expertise and every Aussie kitchen.   \u003c\/p\u003e\u003cp\u003eAs well as recipes, the book also delves into the stories behind some of these famed dishes. Where did Fish \u0026amp; Chips originate from? Why do iced finger buns hold such a fond place in our hearts? \u003c\/p\u003e\u003cp\u003eThis is the ultimate guide to the nation's most beloved foods, a tribute to a culinary heritage built on simplicity, freshness and a healthy dose of nostalgia. \u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46795799494814,"sku":"TLD-9781741179613","price":44.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781741179613.jpg?v=1778027764","url":"https:\/\/classicbargains.com.au\/products\/9781741179613","provider":"Classic Bargains Australia","version":"1.0","type":"link"}