{"product_id":"9781739174071","title":"Cafe Cil Cookbook","description":"Author: Clare Coghill\u003cbr\u003eISBN: 9781739174071\u003cbr\u003ePublisher: Kitchen Press\u003cbr\u003eYear first published: 01 Feb 2026\u003cbr\u003ePages: 256\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003ci\u003eCil: Scots Gaelic n. Nook, nest or corner\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eCafe Cil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones  think tattie scone tacos, langoustine and whisky bisque, Highland shakshuka, seaweed sauerkraut and Bloody Mhairi.\u003c\/p\u003e\u003cp\u003eThe Cafe Cil story began when Clare entered the Channel 4 series, \u003ci\u003eMy Kitchen Rules \u003c\/i\u003ewith an old friend in 2017. When they won, she started thinking that cooking might not be just a thing she did for fun, and in 2019 she opened the first Cafe Cil in Hackney. It quickly became a hotspot for brunch lovers around London, until the covid lockdown forced a move home to Skye.\u003c\/p\u003e\u003cp\u003eSo welcome to the \u003ci\u003eCafe Cil Cookbook\u003c\/i\u003e. This isn't a book that demands fancy techniques, instead it shows how easy it can be to cook delicious dishes without taking things too seriously, using many of the ingredients we have on our doorstep, whether you're in Skye or Dalston.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47845888098462,"sku":"ADS-9781739174071","price":57.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781739174071.jpg?v=1781224098","url":"https:\/\/classicbargains.com.au\/products\/9781739174071","provider":"Classic Bargains Australia","version":"1.0","type":"link"}