{"product_id":"9781684428373","title":"First We Surf, Then We Eat","description":"Author: Jim Kempton\u003cbr\u003eISBN: 9781684428373\u003cbr\u003ePublisher: Turner\u003cbr\u003eYear first published: 21 Sep 2021\u003cbr\u003ePages: 248 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003eJim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by \u003ci\u003eThe Surfer's Journal\u003c\/i\u003e publisher Steve Pezman, a preface by famed surfer\/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.\u003cbr\u003e magazine; the director of Quiksilver's Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita's Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47924734722206,"sku":"ING-9781684428373","price":70.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781684428373.jpg?v=1782952478","url":"https:\/\/classicbargains.com.au\/products\/9781684428373","provider":"Classic Bargains Australia","version":"1.0","type":"link"}