{"product_id":"9781646111411","title":"Pastry for Beginners","description":"Author: Glascoe, Sharon\u003cbr\u003eISBN: 9781646111411\u003cbr\u003ePublisher: Sourcebooks\u003cbr\u003eYear first published: 31 Dec 2019\u003cbr\u003ePages: 158\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBecome a pastry aficionado with this all-in-one pastry cookbook\u003c\/b\u003e\u003cbr\u003e Baking beautifully golden, buttery pastries from scratch may seem intimidating-but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.\u003cbr\u003e This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.\u003cbr\u003e This pastry cookbook includes-\u003cbr\u003e  \u003cb\u003eKnead-to-know\u003c\/b\u003e-An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough. \u003cb\u003eDough not 'doh'\u003c\/b\u003e-Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. \u003cb\u003ePastry perfected\u003c\/b\u003e-Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.  Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.\u003cbr\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46882742370462,"sku":"UBD-9781646111411","price":34.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781646111411.jpg?v=1779862228","url":"https:\/\/classicbargains.com.au\/products\/9781646111411","provider":"Classic Bargains Australia","version":"1.0","type":"link"}