{"product_id":"9781642505788","title":"How to Cook That","description":"Author: Ann Reardon\u003cbr\u003eISBN: 9781642505788\u003cbr\u003ePublisher: Key Lime Publishing\u003cbr\u003eYear first published: 22 Sep 2021\u003cbr\u003ePages: 200\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cp\u003eHow to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\"How to Cook Thatis the most popular Australian cooking channel in all the world, and it's not hard to see why.\" \u003cb\u003ePopSugar\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEditors' pick: Best Cookbooks, Food \u0026amp; Wine\u003cbr\u003e#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses \u0026amp; Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJoin food scientist Ann Reardon,\u003c\/b\u003e.An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better.\u003c\/b\u003eTake your culinary creations to influencer status.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eYou'll also:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn to make treats that get the whole family cooking\u003c\/li\u003e\n\u003cli\u003eCreate baked goods that tap into beloved pop culture trends\u003c\/li\u003e\n\u003cli\u003eImpress guests with beautiful desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eReaders of dessert cookbooks likeDessert Person,Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook,  or100 Cookies will loveHow to Cook That: Crazy Sweet Creations.\u003c\/b\u003e\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46836302250142,"sku":"ADS-9781642505788","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781642505788.jpg?v=1778737510","url":"https:\/\/classicbargains.com.au\/products\/9781642505788","provider":"Classic Bargains Australia","version":"1.0","type":"link"}