{"product_id":"9781604337365","title":"Crusts","description":"Author: Caracciolo, Barbara Elisi\u003cbr\u003eISBN: 9781604337365\u003cbr\u003ePublisher: Cider Mill Press\u003cbr\u003eYear First Published: 2018\u003cbr\u003ePages: 848\u003cbr\u003eDimensions: 10.5 inches x 7.25 inches x 2 inches\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003eDescription: \u003cbr\u003e\u003cb\u003eMore than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch!\u003c\/b\u003e\u003cbr\u003e\n \u003cbr\u003e\n From loaves to pastries, pizza to pie, \u003ci\u003eCrusts\u003c\/i\u003e covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more!  This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.\u003cbr\u003e\n \u003cbr\u003e\n \u003cb\u003eBakers and Chefs\u003c\/b\u003e\u003cbr\u003e\n Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind \u003ci\u003eBread and Companatico\u003c\/i\u003e.\u003cbr\u003e\n Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center.\u003cbr\u003e\n \u003cbr\u003e\n \u003cb\u003eBakeries \u003c\/b\u003e\u003cbr\u003e\n \u003cbr\u003e\n 158 Pickett Street Café - South Portland, ME\u003cbr\u003e\n 400 Gradi - East Brunswick, VIC, Australia\u003cbr\u003e\n Amy’s Bread – New York, NY\u003cbr\u003e\n Barton Springs Mills – Dripping Springs, TX\u003cbr\u003e\n Bellegarde - New Orleans, LA\u003cbr\u003e\n Boulangerie - Kennebunkport, ME\u003cbr\u003e\n Boulted Bread - Raleigh, NC\u003cbr\u003e\n Community Grains – Oakland, CA\u003cbr\u003e\n Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand\u003cbr\u003e\n Deux Bakery - Santa Barbara, CA\u003cbr\u003e\n Flour Bakery and Café – Boston, MA\u003cbr\u003e\n Grain Craft – Chattanooga, TN\u003cbr\u003e\n Kaufman’s Bakery \u0026amp; Delicatessen – Skokie, IL\u003cbr\u003e\n King Arthur Flour Baking School – Norwich, VT\u003cbr\u003e\n La Svolta Pizzeria - Hampton, VIC, Australia\u003cbr\u003e\n Lindley Mills – Graham, NC\u003cbr\u003e\n Maine Grains – Skowhegan, ME\u003cbr\u003e\n Metropolitan Bakery - Philadelphia, PA\u003cbr\u003e\n Oliveto – Oakland, CA\u003cbr\u003e\n OTTO Pizza – Portland, ME\u003cbr\u003e\n Pizza Pilgrims – London, England\u003cbr\u003e\n Pizzaly – Preston, VIC, Australia\u003cbr\u003e\n Polestar Hearth Bread – Guelph, ON, Canada\u003cbr\u003e\n Scoozi – Ascot Vale, VIC, Australia\u003cbr\u003e\n Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand\u003cbr\u003e\n Seven Stars Bakery - Providence, RI\u003cbr\u003e\n St-Viateur Bagel – Montreal, QC, Canada\u003cbr\u003e\n Sugar Bakeshop - Charleston, SC\u003cbr\u003e\n Sugar Pie Bakery - Charleston, WV\u003cbr\u003e\n Sugaree's - New Albany, MS\u003cbr\u003e\n Sweet Life Patisserie - Eugene, OR\u003cbr\u003e\n Sweetery - Anderson, SC\u003cbr\u003e\n Swiss Bakery - Vancouver, BC, Canada\u003cbr\u003e\n Tano’s Pizzeria – Chicago, IL\u003cbr\u003e\n Theo \u0026amp; Co. Pizzeria – Perth, WA, Australia\u003cbr\u003e\n Winslow’s Home – St. Louis, MO\u003cbr\u003e\n Zingerman’s - Ann Arbor, MI","brand":"Contact us for shipping time estimate","offers":[{"title":"Default Title","offer_id":42547168084126,"sku":"HPC-9781604337365","price":54.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/products\/9781604337365.jpg?v=1681561661","url":"https:\/\/classicbargains.com.au\/products\/9781604337365","provider":"Classic Bargains Australia","version":"1.0","type":"link"}