{"product_id":"9781551525464","title":"Tin Fish Gourmet","description":"Author: Ms Barbara-Jo MacIntosh\u003cbr\u003eISBN: 9781551525464\u003cbr\u003ePublisher: Arsenal Pulp Press\u003cbr\u003eYear first published: 02 Dec 2014\u003cbr\u003ePages: 192\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cp\u003eAs an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring.\u0026amp;nbsp;This is an inventive and stylish cookbook of recipes that all feature canned seafood; perfect for students, those on a budget, and those who lead busy lives.\u0026amp;nbsp;Chapters include salmon, tuna, crabmeat, clams, oysters, shrimp, sardines, anchovies, and herring \u0026amp; mackerel (entirely new). (There's also a section on caviar, but it's not necessary (or even advisable) to use expensive imports.)\u0026amp;nbsp;The recipes prove that canned seafood needn't be boring or utilitarian; samples include Oyster \u0026amp; Artichoke Stew, Corn \u0026amp; Salmon Fritters, Shiitake Mushrooms Stuffed with Crabmeat, and Roast Sardines \u0026amp; Leek Vinaigrette.\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46830033830046,"sku":"ADS-9781551525464","price":29.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781551525464.jpg?v=1778558540","url":"https:\/\/classicbargains.com.au\/products\/9781551525464","provider":"Classic Bargains Australia","version":"1.0","type":"link"}