{"product_id":"9781529917901","title":"The Angel","description":"Author: Wentworth, Elly \u003cbr\u003eISBN: 9781529917901 \u003cbr\u003ePublisher: RANDOM HOUSE UK \u003cbr\u003eYear First Published: 2024 \u003cbr\u003ePages: 288 \u003cbr\u003eDimensions: 252mm x 196mm x 22mm \u003cbr\u003eFormat: Hardback \u003cbr\u003e\u003cbr\u003eDescripition: \u003cbr\u003eA dive into Elly Wentworth's renowned kitchen at the Angel Dartmouth, and her most celebrated recipes.\u003cbr\u003e\u003cbr\u003e\u003ci\u003e'An amazing talent, she has a very balanced palette and understanding of flavours as well as technique, which produces some pretty impeccable cooking.'\u003c\/i\u003e \u003cb\u003eTom Aikens\u003cbr\u003e\u003cbr\u003e'\u003c\/b\u003e\u003ci\u003eElly has the unique ability to combine recognisable and beautiful ingredients and turn them into showstoppers ... To now see all her beautiful dishes laid out in her debut cookbook makes me very proud, watching how she's quietly got on with it, got her head down and carved an impeccable reputation for herself and The Angel of Dartmouth.' \u003c\/i\u003e\u003cb\u003ePaul Ainsworth\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA star of the South West cookery scene, Elly was a finalist on BBC's \u003cb\u003eMasterchef- The Professionals\u003c\/b\u003e in 2016 and has represented the South West on the\u003cb\u003e Great British Menu\u003c\/b\u003e and Channel 4's \u003cb\u003eBest of Britain by the Sea. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSince 2018, Elly has been Head and now Executive Head Chef at the iconic Angel restaurant on Dartside in the stunning Dartmouth harbour. The book includes a history of the restaurant and its famous chefs including Joyce Molyneux, the ground breaking Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel.\u003cbr\u003e\u003cbr\u003eElly champions local, fresh, seasonal and sustainable ingredients and, like Joyce, she and her team work in an open kitchen so that diners can enjoy the full experience of her exquisite fine dining and tasting menus. This selection of her stunning recipes includes canapes, starters, amuse bouches, main courses, pre desserts, desserts and petit fours for each season using the best Devon produce. She is inspired by Joyce's menus and local favourites, including the famous \u003cb\u003eDartmouth Pie\u003c\/b\u003e. Dishes range from \u003cb\u003eFree Dived Scallops with Cucumber Butter and Pickled Mustard Seed\u003c\/b\u003e, to \u003cb\u003eRuby Red Beef Fillet with Carmelised Onion, Horseradish Buttermilk and Red Wine Jus\u003c\/b\u003e. Try \u003cb\u003eCod Brandade with Malt Vinegar Jam\u003c\/b\u003e, followed by \u003cb\u003eDevonshire Lamb Loin with Brown Butter Artichokes and Sauce Picante\u003c\/b\u003e, and a stunning range of deserts including \u003cb\u003eRoasted Coffee Parfait, Mascarpone and White Chocolate Granita \u003c\/b\u003eand her lauded '\u003cb\u003ePenny Black' \u003c\/b\u003edessert.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":45078994059422,"sku":"UBD-9781529917901","price":89.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781529917901.jpg?v=1739165425","url":"https:\/\/classicbargains.com.au\/products\/9781529917901","provider":"Classic Bargains Australia","version":"1.0","type":"link"}