{"product_id":"9781529109832","title":"New York Times Cooking","description":"Author: Sifton, Sam\u003cbr\u003eISBN: 9781529109832\u003cbr\u003ePublisher: RANDOM HOUSE UK\u003cbr\u003eYear first published: 01 Jun 2021\u003cbr\u003ePages: 256 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eThe first cookbook from internationally renowned food platform New York Times Cooking. 100 simple recipes to inspire weeknight cooking.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eYou Don't Need a Recipe. Really, You Don't.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eSam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.\u003cbr\u003e \u003cbr\u003eFind inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.\u003cbr\u003e \u003cbr\u003eIncluding \u003ci\u003eTaleggio Grilled Cheese with Egg and Honey\u003c\/i\u003e, \u003ci\u003eWeeknight Fried Rice\u003c\/i\u003e, \u003ci\u003ePasta with Chickpeas and a Negroni\u003c\/i\u003e,\u003cbr\u003e\u003ci\u003eQuick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons\u003c\/i\u003e and gooey \u003ci\u003eOven S'Mores.\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003cb\u003eEnjoy relaxed cooking every day.\u003c\/b\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":48198008701086,"sku":"UBD-9781529109832","price":39.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781529109832.jpg?v=1787745274","url":"https:\/\/classicbargains.com.au\/products\/9781529109832","provider":"Classic Bargains Australia","version":"1.0","type":"link"}