{"product_id":"9781526639004","title":"High Fibre Heroes","description":"Author: Fearnley-Whittingstall, Hugh\u003cbr\u003eISBN: 9781526639004\u003cbr\u003ePublisher: Bloomsbury\u003cbr\u003eYear first published: 28 Apr 2026\u003cbr\u003ePages: 272\u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'High in fibre AND full of flavour. This joyous celebration of vegetables, and important lesson to eat more fibre, is something we all need in our lives' \u003c\/b\u003e    ALFIE STEINER\u003cbr\u003e\u003cb\u003e'Super useful     and delicious'\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e    CHRIS VAN TULLEKEN\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eWith a foreword from Tim Spector, bestselling author and founder of ZOE\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003e\u003c\/b\u003eMany of us aren't getting enough fibre in our diets, but Hugh shows us how simple     and delicious     it can be with 100 easy recipes all celebrating 12 veg heroes-\u003cb\u003e Peas     Carrots     Cabbage     Tinned beans     Cauliflower     Leeks     Mushrooms     Tomatoes     Lentils     Spinach     Sweetcorn     Broccoli\u003c\/b\u003e\u003cbr\u003eGetting the most out of these 12 plant superstars doesn't need to be complicated     many of the recipes use only one pan and can be on the table within half an hour. In this book, Hugh gets the very best out of these often underestimated, everyday veggies, serving up \u003cb\u003ecompletely delicious, health-boosting, sustainable, plant-friendly recipes\u003c\/b\u003e every time. This is food that's good for you, your wallet and for the planet, too.\u003cbr\u003eRecipes include-\u003cbr\u003ee  Warm bashed pea dip;\u003cbr\u003ee  Carrot lasagne;\u003cbr\u003ee  Cabbage and onion bhajis with spicy tomato sauce;\u003cbr\u003ee  Spiced 'baked' beans on toast;\u003cbr\u003ee  Seared cauliflower and little gem salad\u003cbr\u003ee  Roast leek and potato gratin;\u003cbr\u003ee  Roast mushroom and kimchi sourdough sarnies;\u003cbr\u003ee  Tomato dhal with greens;\u003cbr\u003ee  Lentil, onion and cider soup;\u003cbr\u003ee  Spinach, chilli and lemon pasta;\u003cbr\u003ee  Smoky corn and courgette chowder;\u003cbr\u003ee  Broccoli and squeak   - and many more.\u003cbr\u003eAlongside handy swaps and additions for most recipes, Hugh also shares his go-to list of store-cupboard essentials to amp up the flavour and pack in the fibre count for any dish. You'll find these pages packed with simple suppers, easy lunches, soups, salads and much, much more. \u003cbr\u003eWith a focus on whole, unprocessed plants, these plant-forward recipes are thrifty, thoughtful dishes, but exciting and delicious too, proving that plant-based flavour is yours for the taking.\u003cbr\u003e\u003cb\u003eLike this? Then you'll love Hugh's No.1 \u003ci\u003eSunday Times\u003c\/i\u003e best-seller, \u003ci\u003eHow to Eat 30 Plants a Week\u003c\/i\u003e, available now.\u003c\/b\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":47509053112478,"sku":"UBD-9781526639004","price":54.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781526639004.jpg?v=1780640636","url":"https:\/\/classicbargains.com.au\/products\/9781526639004","provider":"Classic Bargains Australia","version":"1.0","type":"link"}