{"product_id":"9781526603517","title":"Coconut and Sambal: Recipes from my Indonesian Kitchen","description":"Author: Lara Lee\u003cbr\u003eISBN: 9781526603517\u003cbr\u003ePublisher: Bloomsbury\u003cbr\u003eYear first published: 02 Jun 2020\u003cbr\u003ePages: 304 Format: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003e---Selected by the \u003ci\u003eNew York Times\u003c\/i\u003e as one of the best cookbooks of 2020---\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBe transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.\u003c\/b\u003e\u003cbr\u003e'An exciting and panoramic selection of dishes and snacks'\u003cb\u003e \u003c\/b\u003e\u003cb\u003e    Fuchsia Dunlop, author of \u003ci\u003eThe Food of Sichuan\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as \u003cb\u003eNasi goreng, Beef rendang, Chilli prawn satay \u003c\/b\u003eand\u003cb\u003e Pandan cake\u003c\/b\u003e, alongside a variety of recipes for sambals- fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.\u003cbr\u003e \u003cbr\u003eLara uses simple techniques and easily accessible ingredients throughout \u003ci\u003eCoconut and Sambal\u003c\/i\u003e, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.\u003cbr\u003e \u003cbr\u003eWhat are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.\u003cbr\u003e'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake'    \u003cb\u003e Yotam Ottolenghi, author of \u003ci\u003eSIMPLE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e'An incredibly delicious Indonesian meal on your table every time'\u003cb\u003e     Jeremy Pang, chef and founder of School of Wok\u003c\/b\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46619430846622,"sku":"UBD-9781526603517","price":44.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781526603517.jpg?v=1773899513","url":"https:\/\/classicbargains.com.au\/products\/9781526603517","provider":"Classic Bargains Australia","version":"1.0","type":"link"}