{"product_id":"9781408868737","title":"Saffron Tales: Recipes from the Persian Kitchen","description":"Author: Khan,Yasmin\u003cbr\u003eISBN: 9781408868737\u003cbr\u003ePublisher: Bloomsbury\u003cbr\u003eYear first published: 27 Apr 2016\u003cbr\u003ePages: 240 Format: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003eThis is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003e \u003ci\u003eNigella Lawson\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e Barberries, \u003c\/b\u003e\u003cb\u003efresh herbs, \u003c\/b\u003e\u003cb\u003edate molasses, dried limes, saffron; Yasmin\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e\u003cb\u003es Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country  \u003ci\u003eYotam Ottolenghi\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e Not just a great cookbook but a book full of stories - a love letter to Iran and its people  \u003ci\u003eDiana Henry\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country s most delicious recipes. \u003cbr\u003e\u003cbr\u003eHer quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafes of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. \u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Saffron Tales\u003c\/i\u003e, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin s recipes range from the inimitable \u003ci\u003efesenjoon\u003c\/i\u003e (chicken with walnuts and pomegranates) to \u003ci\u003ekofte berenji\u003c\/i\u003e (lamb meatballs stuffed with prunes and barberries) and \u003ci\u003eghalyieh maygoo\u003c\/i\u003e (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including \u003ci\u003etahcheen\u003c\/i\u003e (baked saffron and aubergine rice) and \u003ci\u003edomaj\u003c\/i\u003e (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. \u003cbr\u003e\u003cbr\u003eWith stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46619379630238,"sku":"UBD-9781408868737","price":49.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781408868737.jpg?v=1773898267","url":"https:\/\/classicbargains.com.au\/products\/9781408868737","provider":"Classic Bargains Australia","version":"1.0","type":"link"}