{"product_id":"9781408846438","title":"Paul Hollywood's Pies and Puds","description":"Author: Hollywood,Paul\u003cbr\u003eISBN: 9781408846438\u003cbr\u003ePublisher: Bloomsbury\u003cbr\u003eYear first published: 26 Feb 2014\u003cbr\u003ePages: 224 Format: Hardback\u003cbr\u003e\u003cbr\u003eThere is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From expert baker, Paul Hollywood, comes a mouth-watering new book about pies and puddings.\u003cbr\u003ePaul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, chicken and leek lattice, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli con carne cottage pie, and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as apple and blackberry mini fruit pies, marmalade and almond cake and black forest trifle. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger - a tasty take on the Cornish pasty.\u003cbr\u003e\u003ci\u003ePaul Hollywood's Pies and Puds\u003c\/i\u003e is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker- it's time to get baking pies and puds.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46616143593630,"sku":"UBD-9781408846438","price":44.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781408846438.jpg?v=1773810218","url":"https:\/\/classicbargains.com.au\/products\/9781408846438","provider":"Classic Bargains Australia","version":"1.0","type":"link"}