{"product_id":"9781035424467","title":"A Spirited Guide to Vermouth","description":"Author: Jack Adair Bevan\u003cbr\u003eISBN: 9781035424467\u003cbr\u003ePublisher: Headline\u003cbr\u003eYear first published: 12 Nov 2024\u003cbr\u003ePages: 336\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e'An essential addition to your library' \u003c\/i\u003eRussell Norman\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e'A genuine ode, written with style and substance in equal measure'\u003c\/i\u003e Gill Meller\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.'\u003c\/i\u003e Jeremy Lee\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVermouth is currently experiencing a revival, and we can't seem to get enough of it. In \u003ci\u003eA Spirited Guide to Vermouth\u003c\/i\u003e, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, \u003ci\u003eA Spirited Guide to Vermouth\u003c\/i\u003e also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46697797025950,"sku":"ADS-9781035424467","price":34.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781035424467.jpg?v=1775719593","url":"https:\/\/classicbargains.com.au\/products\/9781035424467","provider":"Classic Bargains Australia","version":"1.0","type":"link"}