{"product_id":"9781035421916","title":"Cult Sandwiches","description":"Author: David Paw\u003cbr\u003eISBN: 9781035421916\u003cbr\u003ePublisher: Welbeck Publishing\u003cbr\u003eYear first published: 25 Mar 2025\u003cbr\u003ePages: 128 \u003cbr\u003eFormat: Hardback\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"A beautifully designed tome ... a loving and energetic culinary world tour\" - \u003ci\u003eThe Observer\u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more coveted, than the sandwich. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePart travel inspo and part foodie bible, \u003ci\u003eCult Sandwiches\u003c\/i\u003e is the ultimate guide to 100 iconic things-in-bread from around the world. Food writer David Paw delves into the details of specific sandwiches from destination delis and cafes such as Langer's in LA and Er Buchetto in Rome, as well as exploring national icons like Tunisia's fricasse and Japan's ichigo sando.\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eCult Sandwiches\u003c\/i\u003e will tell you what and where the most delicious sandwiches are and how they're made, and chews over the origins of mouth-watering classics and the cultural significance of this most humble of meals.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46454586048670,"sku":"ADS-9781035421916","price":39.78,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9781035421916.jpg?v=1769668258","url":"https:\/\/classicbargains.com.au\/products\/9781035421916","provider":"Classic Bargains Australia","version":"1.0","type":"link"}