{"product_id":"9780882663913","title":"Basic Butchering of Livestock \u0026 Game","description":"Author: John J. Mettler\u003cbr\u003eISBN: 9780882663913\u003cbr\u003ePublisher: Workman\u003cbr\u003eYear first published: 10 Jan 1986\u003cbr\u003ePages: 208 \u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003eThis guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46454572744862,"sku":"ADS-9780882663913","price":29.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780882663913.jpg?v=1769667899","url":"https:\/\/classicbargains.com.au\/products\/9780882663913","provider":"Classic Bargains Australia","version":"1.0","type":"link"}