{"product_id":"9780804857437","title":"Asian Vegetables: A Cook's Bible","description":"Author: Wendy Hutton\u003cbr\u003eISBN: 9780804857437\u003cbr\u003ePublisher: Berkeley Books\u003cbr\u003eYear first published: 09 Jul 2024\u003cbr\u003ePages: 240\u003cbr\u003eFormat: Paperback \/ softback\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eA complete guide to purchasing and preparing Asian vegetables and plant-based food products!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eHere at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers\u0026amp;#x27; markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolour illustrations and photos, \u003ci\u003eAsian Vegetables: A Cook\u0026amp;#x27;s Bible\u003c\/i\u003e helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndian Chickpeas in Spicy Tomato Sauce\u003c\/li\u003e\n\u003cli\u003eMalaysian-style Cabbage Stewed in Coconut Milk\u003c\/li\u003e\n\u003cli\u003eBlanched Water Spinach and Tofu with Spicy Peanut Sauce\u003c\/li\u003e\n\u003cli\u003eSri Lankan Breadfruit Curry\u003c\/li\u003e\n\u003cli\u003eStir-fried Loofah with Oyster Sauce\u003c\/li\u003e\n\u003cli\u003eThai Wild Pepper Leaf Parcels\u003c\/li\u003e\n\u003cli\u003eChinese Garlic Chive Pancakes\u003c\/li\u003e\n\u003cli\u003eFresh Tuna Baked in Konbu Seaweed\u003c\/li\u003e\n\u003cli\u003eSpice Indian Cauliflower\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage - this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavour, selection and storage - plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAsian Vegetables: A Cook\u0026amp;#x27;s Bible\u003c\/i\u003e is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!\u003c\/p\u003e","brand":"Ships in 10 to 15 days","offers":[{"title":"Default Title","offer_id":46680729551006,"sku":"ADS-9780804857437","price":34.78,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/9043\/5742\/files\/9780804857437.jpg?v=1775544310","url":"https:\/\/classicbargains.com.au\/products\/9780804857437","provider":"Classic Bargains Australia","version":"1.0","type":"link"}